Tuesday, June 3, 2008

Beef--it's what's for dinner

I'm making P Dub's pot roast for dinner. I've made it before and it's divine. One of the steps says to "deglaze the pan with red wine". I did that, but the pan was a wee bit too hot and um... now the entire house smells like wine.

The DaddyMan's gonna come home and think I was trying to recreate the New Orleans Experience again.

Did I mention he taught A what the term "lush" means?

No comments: